VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component through the Acetic Acid will be the Acetyl Molecule.Acetobacter is the microorganisms that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away a bottle of champange lying all around for two weeks and Acetobacter will discover it quickly and transform it into wine v